Re: Windbeutel, Auflauf, "Kuchen"

In a message dated 2/9/2004 12:25:06 PM Eastern Standard Time, gale@bosche.info writes:

You will notice that most of them call for lard, oleo,> or butter. You may want to adjust accordingly.

http://www.rootsweb.com/~iacrawfo/gckbk.htm

Gale

Smart move; posting on the mailing list. Thank you, Beverly