HI Ruth Ann,
Sometimes it is then sliced as needed and cooked as a slice.
Many restaurants serve it that way. Sometimes thin, other times thick.
I like it shaped randomly like he cooked it in the video. I like the
brown edges.....
This summer at a nice resturant in Cincinnati, I had it served as an
appetizer in small portions called Goetta Balls!
It was delicious!
Goetta is generally frozen and or sold as a block.
Enjoy! Marilyn Ruhe Wethington