It's difficult for me to know which family recipes originated from our
Oldenburg relatives or from our Rhineland relatives. I believe our way of
making sauerkraut is from the north.
In 4 quart kettle, cook enough potatoes to cover bottom of kettle, with
water just to cover, until fork pierces them easily, about 15 minutes. Mash
coarsely with potato masher. You want small chunks of potatoes to remain.
Add sauerkraut, including juice. I use 1 large (29 oz) can and 1 small can
(15 oz). Fill both cans with water and add to kettle. Add ring of smoked
pork sausage. Simmer covered for several hours over low heat, stirring
occasionally. Serve with bread and dark Karo syrup to sop up the juices. I like it
better the 2nd day.
You've given me an idea for dinner this week.
In a message dated 10/24/2011 7:23:14 P.M. Central Daylight Time,
lakerphoto@gmail.com writes:
Hi friends,
I've been thinking of starting a tradition once a year to honor my
family's Oldenburger-Munsterland heritage, and I'd really like to
include some traditional dishes from the area. Can anyone suggest a
recipe or two, or perhaps point me in the right direction where I
might find some online?
Thanks,
Andrew Laker
Oldenburg-L mailing list
Oldenburg-L@genealogy.net
It's difficult for me to know which family recipes originated from our
ldenburg relatives or from our Rhineland relatives. I believe our way of
aking sauerkraut is from the north.
n 4 quart kettle, cook enough potatoes to cover bottom of kettle, with
ater just to cover, until fork pierces them easily, about 15 minutes. Mash
oarsely with potato masher. You want small chunks of potatoes to remain.
dd sauerkraut, including juice. I use 1 large (29 oz) can and 1 small can
15 oz). Fill both cans with water and add to kettle. Add ring of smoked
ork sausage. Simmer covered for several hours over low heat, stirring
ccasionally. Serve with bread and dark Karo syrup to sop up the juices. I like
t
etter the 2nd day.
ou've given me an idea for dinner this week.
n a message dated 10/24/2011 7:23:14 P.M. Central Daylight Time,
akerphoto@gmail.com writes:
i friends,
I've been thinking of starting a tradition once a year to honor my
amily's Oldenburger-Munsterland heritage, and I'd really like to
nclude some traditional dishes from the area. Can anyone suggest a
ecipe or two, or perhaps point me in the right direction where I
ight find some online?
Thanks,
ndrew Laker
ldenburg-L mailing list
ldenburg-L@genealogy.net
ttp://list.genealogy.net/mm/listinfo/oldenburg-l
Oldenburg-L mailing list
ldenburg-L@genealogy.net
ttp://list.genealogy.net/mm/listinfo/oldenburg-l