Hello Werner,
Around the Cincinnati area there is quite a variation in the spices
used in goetta!
Actually thee is much variation in the chili recipes there also....
Have a nice day! Marilyn Ruhe Wethington
Similar to the Pennsylvania Deutsch Scrapple which uses cornmeal rather
than oatmeal... and no bay leaf. May have origin in the Low German Panhas
which is made with buckwheat. Guten Appetit!
I have been fascinated with this exchange! My mother used to make Panhas, although I had no idea how it was spelled until I read this message. We loved it. Typically we sliced it and fried it as a breakfast meat. I would love to see a recipe.
John
John C Polking
2429 Bissonnet St. #258
Houston, TX 77005
polking@rice.edu
713-299-4110
Hi,
My mother used to make Panhas,
I have always seen it spelled Ponhoss.
At least that is the Amish spelling.
JWR
Yes, my grandma made ponhoss all the time and my dad made it in the early years
Southern Il
ruth
Hve a look
http://www.fleischtheke.info/kochwuerste/panhas.php
Bernd Salewski
Bahnhofstr. 66
27729 Hambergen
Tel.: 04793/2395 - Fax: 04793/954043
Salewski.Hambergen@ewetel.net
Teufelsmoor-Genealogie - Daten von
�ber 90000 Personen aus Moor und
Geest stehen zur Verf�gung