Hi Klaus,
Kindly disregard my previous reply to you. I confused your interests
with another German researcher who is helping me research the Bartling
line. I apologize for my confusion---Bob
Bob Marhenke schrieb:
>
>
> Here is what I tried to post twice with no success.
>
> My Grand parents were from the Hannover area and they used to
make
> Fritters. I know they were cooked in quite a bit of grease and I
know I
> should not be even thinking about eating any today but I have a
big
> hankering to do so any way. These were probably about a half of an
inch
> or more thick and flat on both sides about the size of the palm
part of
> your hand or a little smaller. There was no fruit, nuts or
vegetable in
> them and we ate them with sugar or syrup or both on them.
>
> Would any one have a Idea how to make these fritters? Starving
Bob in
> Lincoln Nebraska**********************************************************************
Hi Bob,
this seams to me as "Kartoffelpuffer" or "Kartoffel-Pfannkuchen".
Look at this:
>
Kartoffelpuffer von Carrie123| ChefkochKartoffel = potatos
Zubereitung
Kartoffeln und Zwiebel reiben, mit den anderen Zutaten vermengen.
Margarine in die Pfanne, ein Häufchen Kartoffelmasse in die heiße
Pfanne
und flachdrücken. Von beiden Seiten goldgelb braten. Bei uns ist einKartoffelpuffer immer ca. 1/2 Pfanne groß.
Wer es süß mag, die Kartoffelpuffer zum Schluss mit Zucker
bestreuen.
Wir essen gern Apfelmus dazu....or look at this:
> Kartoffel Puffer mit Apfel Kompott Rezept
> http://www.rezeptewiki.org/wiki/KartoffelpufferHere are a lot of images:
>
ficial&hl=de&q=Kartoffelpuffer&btnG=Bilder-Suche&gbv=2