"Head Cheese" - a very traditional winter recipe South of Hanover

Interesting, our folks from the Ith-area, Hameln, Hemmendorf, Wallensen,
Eschershausen, used exactly the same recipe with one exception: a little bit
of vinegar was also needing for adding that extra bit of "zing". It used to
be called "TOPFSUELZE" and this recipe was never altered until, in the
mid-sixties, people stopped keeping their own pigs.